The products

Cured meats

The vast selection of the best nationally-produced cured meats is accompanied by delicious specialities such as ‘Culatello’ ham and ‘Strolghino di Zibello’ salame as well as “zero food miles” products such as finocchiona salami with fennel seeds, Tuscan salami, Pratomagno ham and ‘lardo di Colonnata’ fatback lard.

For the discerning gourmet we have also the renowned ‘Jamon de Bellota’ (Spanish Pata Negra ham), Felino salami and Siena Saddleback pork products.